Chocolate Half Moon Cookies

1: Prepare a large bowl, add butter, margarine, powdered sugar, and egg yolk. Mix briefly until well combined (about 20-30 seconds).

2: Add the blended cashew nuts, mix at low speed until combined.

3: Add low-protein flour while mixing with a spatula until dough is well mixed.

4: Prepare a working table with a large plastic wrap and a rolling pin.

5: Take a portion of dough, place it between the plastic wraps, and roll it out to an even thickness.

6: Cut with a crescent-shaped cookie cutter and place on a baking sheet greased with margarine.

7: Preheat the oven to 150 °C and bake cookies for 20-25 minutes, or until lightly browned.

8: Remove cookies and let them cool.

9: Once cooled, dip half of the cookies into melted dark chocolate and place them on a baking sheet.

10: Sprinkle coconut flakes on top, repeat until all cookies are done, then store in a jar.

11: Cookies are ready to be served for the holidays.