Bakmie Goreng
Serves 4
15 mins prep
20 mins cook
35 mins total
Bakmie Goreng is a delicious fried noodle dish inspired by Chinese cuisine, featuring a blend of ingredients to replicate the flavor of your favorite restaurant version. This recipe includes fresh ingredients like shrimp, chicken fillet, and various spices for a savory and satisfying meal.
0 servings
1: Prepare all ingredients by washing and chopping as needed. 2: Heat oil in a pan over medium heat. 3: Sauté garlic and onion until fragrant. 4: Add shrimp and chicken; cook until they are fully cooked. 5: Add baso sapi, tauge, kucai, and fry for a few minutes. 6: Push the ingredients to one side, and crack the eggs into the pan; scramble until cooked. 7: Add the noodles and all the sauces; mix well. 8: Stir everything together and cook for an additional few minutes. 9: Serve hot and enjoy your Bakmie Goreng!