Seafood Marinara with Mie Telor
Serves 4
15 mins prep
20 mins cook
35 mins total
A fusion dish that combines traditional marinara sauce with mie telor, offering a unique taste with seafood such as shrimp and squid. This recipe uses premium mie cap ayam which absorbs flavors well and doesn't stick during cooking.
0 servings
1: Tumis bawang putih yang sudah di iris, masukkan chilli flakes, tumis perlahan sampai minyak ter infuse. 2: Masukkan tomato paste dan kecap ikan. 3: Lalu masukkan saus tomat, masak selama 10 menit. 4: Masukkan udang dan cumi, masak hingga matang. 5: Masukkan mie yang sudah matang, aduj merata. 6: Tambahkan parsley yang sudah di cincang halus. 7: Tambahkan garam, kaldu jamur dan lada hitam. 8: Setelah semua tercampur, masukkan butter lalu sajikan.