Hamburger Steak (Hambagu)

Name: Hamburger Steak (Hambagu)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Heinz Tomato Ketchup with No Salt Added; Kikkoman Panko Japanese style bread crumbs; MMD 80% Lean 20% Fat Ground Beef Patties; Clabber Girl Gluten Free Non GMO Corn Starch; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; Wan Ja Shan Soy Sauce; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Black Pepper, Ground; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Brown Onion; SIGNATURE SELECTS Worcestershire Sauce; O Organics Mushrooms, Organic, Sliced

Serves 4

15 mins prep

20 mins cook

35 mins total

Japanese Hamburger Steak (Hambagu) featuring juicy beef patties served with homemade tonkatsu sauce. A delightful blend of savory, sweet, and slightly sour flavors makes this dish perfect for a weekend meal at home.

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0 servings

tbspketchup

ozbread crumbs

ozground beef

tspcornstarch

tbspsweet soy sauce

tbspsoy sauce

fl ozwater

tspblack pepper

egg

tspsalt

brown onion

worcestershire sauce

cupmushroom

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1: Masukkan semua bahan 1 ke dalam bowl.

2: Aduk hingga semua bahan tercampur rata, lalu bagi adonan dan bentuk menjadi bulat-bulat.

3: Panaskan wajan, lalu masak daging hingga matang.

4: Angkat dan istirahatkan selama 5 menit.

5: Siapkan wajan, lalu masukkan semua bahan 2 ke dalam wajan, aduk rata.

6: Masak dengan api kecil hingga mendidih dan mengental.

7: Sajikan.

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Hamburger Steak (Hambagu) | Martin Praja

Hamburger Steak (Hambagu)

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make