Spicy Steamed Cabbage
Serves 4
20 mins prep
30 mins cook
50 mins total
A delightful spicy steamed cabbage dish that serves as a warm comfort food, perfect as a side or a snack. Made with juicy minced chicken and a touch of heat from gochugaru, this recipe is simple and infused with love.
0 servings
1: Prepare all the ingredients as listed. 2: Mix minced chicken with gochugaru, garlic, spring onion, soy sauce, tapioca flour, mushroom broth, and ground pepper. 3: Place the mixture onto the bok choy and steam for about 20 minutes. 4: For the sauce, mix gochujang, minced garlic, grated ginger, sesame seeds, sesame oil, mushroom broth, salt, and enough water to achieve desired consistency. 5: Serve the steamed dish hot, garnished with spring onion on top.