Sapo Daging Lada Hitam

Name: Sapo Daging Lada Hitam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bharat Bazar Tofu; MMD 80% Lean 20% Fat Ground Beef Patties; Melissa's Shiitake Mushrooms, Dried; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Elephant Garlic; Cebollitas Bunch; Wan Ja Shan Soy Sauce; Sun Luck Oyster Flavored Sauce, Cantonese; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; SIGNATURE SELECTS Black Pepper, Ground; Manischewitz Broth, Vegetable; Cake Mate Sugar, Blue; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH

Serves 4

10 mins prep

20 mins cook

30 mins total

Sapo Daging Lada Hitam is a delicious dish featuring fried tofu and ground meat, enhanced with shiitake mushrooms and broccoli, cooked with flavorful sauces. This easy recipe offers double protein and extra fiber for a satisfying meal.

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0 servings

tofu

ozground beef

shiitake mushrooms

broccoli

garlic

onion

tbspsoy sauce

tbspoyster sauce

tbspsweet soy sauce

tspblack pepper

tspvegetable broth

tspsugar

tspcornstarch

fl ozwater

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1: Mix all ingredients from part 2, stir well and set aside.

2: Sauté garlic until golden brown.

3: Add ground beef and cook until it changes color.

4: Add mushrooms and onion, cook until wilted.

5: Add broccoli and sauce mixture.

6: Stir and cook until thickens.

7: Serve.

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Sapo Daging Lada Hitam

Serves 4

10 mins prep

20 mins cook

30 mins total

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How to make