Sapo Daging Lada Hitam
Serves 4
10 mins prep
20 mins cook
30 mins total
Sapo Daging Lada Hitam is a delicious dish featuring fried tofu and ground meat, enhanced with shiitake mushrooms and broccoli, cooked with flavorful sauces. This easy recipe offers double protein and extra fiber for a satisfying meal.
0 servings
1: Mix all ingredients from part 2, stir well and set aside. 2: Sauté garlic until golden brown. 3: Add ground beef and cook until it changes color. 4: Add mushrooms and onion, cook until wilted. 5: Add broccoli and sauce mixture. 6: Stir and cook until thickens. 7: Serve.