Chinese Steamed Egg
Serves 2
10 mins prep
20 mins cook
30 mins total
A silky smooth and jiggly Chinese steamed egg dish made with eggs and broth, garnished with green onions and served with a savory sauce.
0 servings
1: Mix all ingredients from Bahan 1 and strain well. 2: Pour into a bowl. 3: Steam the egg mixture for 20 minutes. 4: Mix all ingredients from Bahan 2. 5: Once the eggs are cooked, pour the sauce mixture over them and serve with green onions.