Creamy Mushroom Fettuccini
Serves 3
10 mins prep
15 mins cook
25 mins total
This Creamy Mushroom Fettuccini is a delicious and easy dish made in just one pot, perfect for celebrations like Eid. It features a blend of mushrooms, garlic, onions, and creamy sauce for a rich flavor, all prepared conveniently. Each bite is creamy and satisfying!
0 servings
1: Boil water in a pot and add fettuccini, cooking until al dente. 2: In the same pot, add mushrooms, garlic, onion, kaldu ayam, air, and cream. 3: Stir in parmesan, thyme, rosemary, salt, mushroom seasoning, and black pepper. 4: Cook until the sauce thickens and everything is well combined. 5: Serve hot and enjoy your creamy mushroom fettuccini.