Teri Pete Sambel Ijo
Serves 4
20 mins prep
15 mins cook
35 mins total
A spicy sambel recipe combining ikan teri, sambel ijo, and pete, perfect for fasting during Ramadan. This sambel goes well with white rice and fried crackers.
0 servings
1: Prepare all the ingredients by chopping or slicing as needed. 2: Heat oil in a pan and sauté bawang merah and bawang putih until fragrant. 3: Add cabe ijo besar, cabe rawit ijo, and tomat hijau, and sauté until cooked. 4: Stir in ikan teri and pete, and mix well. 5: Add garam, lada, kaldu jamur, and daun jeruk, and cook for a few more minutes. 6: Serve hot with white rice and kerupuk.