Spicy Seafood Menta Pasta
Serves 2
15 mins prep
15 mins cook
30 mins total
This spicy seafood menta pasta recipe combines dried pasta, shrimp, and a blend of seasonings including paprika powder and cooking cream, making it an exciting option for World Pasta Day. Ideal for those looking to spice up their pasta meals.
0 servings
1: Boil water in a large pot. 2: Add pasta to the boiling water and cook until al dente. 3: In a separate pan, sauté diced onion and minced garlic until fragrant. 4: Add shrimps to the pan and cook until they turn pink. 5: Mix in paprika powder, salt, and chili flakes. 6: Stir in cream and tobiko, mixing well. 7: Drain the pasta and add it to the sauce, tossing thoroughly. 8: Serve with nori and extra tobiko as toppings.