Soto Kuning Bogor

Name: Soto Kuning Bogor
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Cross Cut Beef Hind Shank Fr; Talking Rain AQA Water, 9.5 pH; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; SIGNATURE SELECTS Toasted Oat, Honey Nut; Spice World Ginger, Minced; Melissa's Turmeric Root; La Tourangelle French Infused Herbs De Provence Oil; Lemongrass; Picante Food Hojas de Limon; Kaffir Makrut Lime; Morton Iodized Salt, 26 Ounce; Mushroom & Swiss Cheese Pub Burger; Cake Mate Sugar, Blue; McCormick Gourmet™ Global Selects White Pepper from Malaysia; O Organics Coconut Milk, Organic, Light; Colo-Pac Produce, Inc. Shallots Onions; Scallion; Celery; OH SNAP! Gone Dilly Whole Pickle; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

Serves 4

20 mins prep

40 mins cook

60 mins total

Soto Kuning Bogor is a warm and hearty soup made with tender beef shank and a flavorful coconut milk broth infused with spices. Perfect for enjoying on a rainy day.

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0 servings

ozbeef shank

fl ozwater

shallot

garlic

roasted nuts

ginger

turmeric

oil

lemongrass

lime leaves

kaffir lime leaves

tspsalt

tspmushroom blend

tspsugar

tspwhite pepper

fl ozcoconut milk

shallot

scallion

celery

pickle

sweet soy sauce

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1: Place the beef and water in a pressure cooker. After it begins to hiss, continue to cook for 20 minutes.

2: Remove the beef and save the broth.

3: Blend the spices and sauté them with lemongrass, lime leaves, and kaffir lime leaves.

4: Once cooked, add the broth and the beef. Bring to a boil.

5: Season with salt, sugar, mushroom seasoning, and white pepper.

6: Add the coconut milk and bring to a boil again.

7: Serve the Soto with the accompaniments.

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Soto Kuning Bogor

Serves 4

20 mins prep

40 mins cook

60 mins total

What you need

How to make