Creamy Mushroom Oats

Name: Creamy Mushroom Oats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Champs Mushrooms With Roasted Garlic Butter; SIGNATURE SELECTS Peas, Sweet; Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Malher Bouillon, Instant, Tomato and Beef, Powder Mix; El Guapo Garlic Powder; SWAD Garam Masala Powder

Serves 2

10 mins prep

15 mins cook

25 mins total

A delicious and versatile dish using Quaker Rolled Oats, perfect for any time of day. This creamy mushroom oats recipe is nutritious, high in fiber, and includes ingredients that support digestion and cholesterol maintenance.

1: Melt butter in a pan over medium heat.

2: Sauté chopped bawang bombay until translucent.

3: Add mushrooms and kacang polong, cook until tender.

4: Stir in rolled oats, garlic powder, and salt.

5: Pour in air kaldu and bring to a boil.

6: Reduce heat and simmer until oats are cooked through.

7: Add cooking cream and stir until well combined.

8: Season with pepper and serve warm.

Creamy Mushroom Oats

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make