Creamy Salmon Mushroom
Serves 2
10 mins prep
15 mins cook
25 mins total
A practical 5-star restaurant-style recipe for creamy salmon with mushrooms, perfect for a Valentine’s dinner. This dish is easy to prepare using just one pan, ensuring the salmon is perfectly cooked. The recipe emphasizes steaming the salmon to keep it moist and flavorful. Enjoy a delicious meal without the fuss!
0 servings
1: Heat oil in a pan and sear the salmon skin-side down for 3 minutes on each side. Remove from pan. 2: In the same pan, sauté mushrooms and garlic until browned. 3: Add water, then cream, boiled baby potatoes, thyme, and season with salt, black pepper, and mushroom bouillon. Stir well. 4: Add salmon back to the pan and cook on low heat, covering for 3 minutes to avoid overcooking. 5: Serve the dish.