Beef Black Pepper
Serves 2
10 mins prep
20 mins cook
30 mins total
A delicious recipe for Beef Black Pepper, using tender local beef. Tips include slicing against the grain for tenderness and incorporating baking soda to tenderize the meat. The recipe includes a precise sauce mix to complement the dish.
0 servings
1: Rub the beef with a pinch of salt and 1/4 teaspoon of baking soda, then cook with a little oil over high heat. 2: Remove from heat and set aside. 3: Mix all the sauce ingredients together and set aside. 4: Sauté the onion and garlic until cooked and fragrant. 5: Add the bell peppers and cook until wilted. 6: Return the beef and pour in the sauce. Mix well and season with salt and sugar. 7: Thicken with cornstarch dissolved in water. 8: Serve hot.