Crispy Chicken Skins
Serves 4
10 mins prep
15 mins cook
25 mins total
Delicious crispy chicken skins marinated with salt and white pepper, coated in a mix of flours, and fried until crunchy. Perfect as a snack or appetizer!
0 servings
1: Marinasi kulit ayam dengan garam dan lada putih secukupnya. 2: Campurkan tepung terigu, tepung tapioka, kaldu jamur, dan baking powder, aduk rata. 3: Balur kulit ayam dengan tepung, sampai merata. 4: Goreng kulit sampai crispy. 5: Tambahkan kaldu jamur sebelum dihidangkan.