Dori Cabe Garam
Serves 4
15 mins prep
20 mins cook
35 mins total
A practical and simple way to prepare Dori fish with a spicy season, perfect as a side dish for white rice. The dish combines ingredients like Dori fish, oyster sauce, and various seasonings to create a delicious meal.
0 servings
1: Mix all marinating ingredients for the Dori fish and let it sit for 15 minutes. 2: Combine all dry flour ingredients together and mix well. 3: Coat the marinated fish with the dry flour mixture. 4: Fry in hot oil until crispy and golden brown, then remove and set aside. 5: Sauté garlic and cayenne pepper until browned. 6: Add spring onion, salt, pepper, and mushroom broth; cook until dry. 7: Mix the fried fish with the sautéed mixture. 8: Serve.