Japanese Cheese Cake

1: Mix cream cheese, egg yolks, granulated sugar, butter, and yogurt until well combined.

2: Add flour and mix again. Set aside.

3: In a separate bowl, whip egg whites until frothy, then gradually add powdered sugar while beating until stiff peaks form.

4: Gently fold the whipped egg whites into the egg yolk mixture.

5: Pour the batter into the rice cooker.

6: Cook until done, approximately 45 minutes.

7: For the topping, combine strawberries, sugar, and water in a saucepan and bring to a boil.

8: Add salt and stir well.

9: Continue cooking until thickened.