Kering Tempe Kriuk
Serves 4
15 mins prep
20 mins cook
35 mins total
This recipe for Kering Tempe Kriuk provides a crispy and long-lasting tempe dish that can be served as a side or snack with white rice. It's economical and can also serve as a great selling idea.
0 servings
1: Potong tempe sesuai selera. 2: Goreng tempe hingga cokelat renyah, angkat lalu sisihkan. 3: Panaskan wajan, masukkan minyak kemudian tumis bawang merah dan bawang putih hingga kecoklatan, masukkan cabe merah keriting, tumis hingga sedikit kering. 4: Masukkan tempe yang sudah digoreng kering, tambahkan kecap dan seasoning, aduk merata. 5: Masukkan tempe ke dalam toples agar tahan lama.